Musella Valpolicella Superiore

Musella Valpolicella Superiore


Ruby red colour. Freshness and integrity of fruit give character to
this medium bodied wine , pleasant and with an elegant dried
flowers aftertaste.

Grape varieties: Corvina e Corvinone 80%, Rondinella 10% e Barbera 10%
Maturation: 12 months
Geographical area: Veneto - Italy - North-east of Verona, on the hill that separates Montorio from Valle d’Illasi

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Seasons characterized by a very intense light and by the sun, a long lasting summer heat. Mostly the light depended by the cosmic cycle condition of the sun, repeating every 15 years. After a mild winter and a regular spring, the strong rain falls in June bring some hail to a couple of vineyards, but, thanks to the following dry season we recover completely and reach September with unforgettable grapes.

Maceration and fermentation on the skin for 12-15 days on a 20 -26° C temperature. Periodic pumping over, malolactic fermentation, transfer into big barrels of 3500 liters and cement tanks

  • First vintage of production: 2003 - Demeter Certified since 2014
  • Total extension of the vineyards: 27 hectares of the modern vertical trellis.
  • Age of planting: since 1960 to 2001
  • Soil composition: calcareous with red clay and tufo
  • Planting density: 5/7000 in trellis
  • Harvest: from September 3rd to October 10th.
  • Yield per plant: 2 kg
  • Alcohol: 13.06% vol
  • Total acidity: 6.30
  • PH: 3.25
  • Sugar: 3.8 g/l
  • Extract: 28.7 g/l