Gorman Winery Devil You know Red

Gorman Winery Devil You know Red

24.99 30.00

Gorman Winery Devil You know Red

Fellow wine lovers, I’ve always viewed Chris Gorman, of Gorman Winery, as a prince of darkness of sorts, so naturally he’s returned to tempt us once again with the second vintage of last year’s guilty pleasure. He’s been experimenting a lot recently, and that’s led to a few new labels from him, including two new red wines: The Devil You Know, and The Devil You Don’t Know. They’re both red blends, with the Devil You Know (DYK) made using vineyards and vinification techniques standard to Gorman Winery, while the Devil You Don’t Know (DYDK) employs new fruit sources, and experimental winemaking- hence the names. 

Last year’s feature on Impulse didn’t include the DYK, as we weren’t able to get a hold of any. With much advanced planning this year, we’re featuring both wines in this devilish duo, which is great because each one offers something different and interesting. Between these two, the DYK is more typical of the Gorman wines, with an added component of value, as it’s among the few reds in his lineup under $40. While both of these two wines are rather drink-worthy, I will say that the DYK is my favorite this year, and I’m betting if will get higher scores from the wine media if it gets reviewed, though last year it was the DYDK which brought home the bacon with a 93 point score from Wine Spectator. 

In true Gorman style, the wine is smooth, lusty, and powerful. It’s tightly concentrated, and will definitely benefit from another year in the bottle before you crack it- or at least an hour or two in the decanter is advisable. A blend of 64% Cabernet Sauvignon, 15% Merlot, 13% Petite Sirah, and 8% Petit Verdot, its nose is dense with stewed red fruit, floral hints, and oak notes. The palate is a concerted display of stewed raspberries and strawberries, wild berry bramble, a typical Cabernet black peppercorn, and perfumed rose hips, while the indulgent aging in new French oak Barrels for 16 months produces a showing of baked vanilla. 

It’s great with a tenderloin, and should be drinking nicely for another five to seven years. Gorman only made 825 cases of this still unknown gem. 

Region: Columbia Valley, Washington State 
Grapes: 64% Cabernet Sauvignon, 15% Merlot, 13% Petite Sirah & 8% Petit Verdot. 
Aging: Aged 16 months in French Oak Barrels 
Drinkability: Now through 2021 
Body: Medium-Full 
Alcohol: 14.7% by volume 
Drink This if you Like: Gorman Bully Cabernet 
Food Pairings: Tenderloin 
Production: 825 cases made 

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