Tag Archives: Creek

Sparkman Cellars Kindred Chardonnay

Kindred Impulse

Sparkman Cellars 2014 “Kindred” Chardonnay, Columbia Valley, Washington

Fellow wine lovers, I first met Chris Sparkman back in 2006, when I was working at Matthews Cellars and he was the General Manager of The Waterfront Restaurant, now Aqua by El Gaucho. That same year, he debuted Sparkman Cellars, and we did a collaboration winemaker dinner for the Auction of Washington Wines. With his years of experience in the food and beverage business, and having Mark Ryan McNeilly as his consulting winemaker for the first few years, he was well on his way to success.

Sparkman Cellars 2014 “Kindred” Chardonnay $17.99

Now Sparkman Cellars has a value line of wines called “Kindred”, and the 2014 Chardonnay offers a lot of bang for the buck. It’s a nice, fat, buttery, Chardonnay with a healthy amount of oak. The fruit is sourced from Oasis, Olsen, and Stillwater Creek Vineyards, then aged for 18 months in 27% new French oak barrels. It tastes of fresh apricots, yellow apples, and hints of hazelnuts and straw, finishing with a rich and creamy texture.

Sparkman made just 334 cases of their Kindred Chardonnay

Click here to order the Sparkman Kindred Chardonnay

Sparkman Kindred Chardonnay

Sparkman Kindred Chardonnay

Region: Columbia Valley AVA, Washington State Wine

Vineyard(s): 60% Oasis, 33% Olsen, 7% Stillwater Creek

Grape(s): 100% Chardonnay

Aging: 27% New French Oak Barrels for 18 Months

Drinkability: Now through 2018

Body: Medium-Full

Alcohol: 14.5% by volume

Drink This if you Like: Disruption Chardonnay, La Crema

Food Pairing: Scallops, Pasta with Cream Sauce, Chicken

Production: 334 cases

Damsel Cellars Stillwater Creek Syrah

Damsel Impulse

Damsel Cellars 2013 Syrah, Stillwater Creek Vineyard, Columbia Valley, WA

Fellow wine lovers, not every Damsel is in distress. In fact, today’s Damsel seems to have things pretty well in order. Damsel Cellars is a new winery started by owner and winemaker Mari Womack. She spent a several years working and volunteering at boutique Washington wineries such as Obelisco, Bear, and Darby, before having the gumption to start her own project. Now into her second vintage, she’s making some wines worth sharing on Impulse.

Damsel Cellars 2013 Columbia Valley Syrah $34.99

Mari Womack is focusing on making all 100% single varietal wines, such as this Syrah, which is also a single vineyard Syrah, all from Stillwater Creek Vineyard in the Columbia Valley. Over the past 10 or so years, Stillwater Creek has become a favored site for Syrah, and other varieties, among boutique winemakers in Washington. I myself had the pleasure of working with their Syrah, Sauvignon Blanc, and other grapes, when I was making wine at Matthews back in the day. It’s a very well managed vineyard, growing excellent wine grapes.

The Damsel Cellars 2013 Columbia Valley Syrah is aged for 14 months in 25% new French oak barrels. Mari Womack also included 25% stems in the fermentation, which bring a bit of earth tones to the profile, as well as adding texture and a bit of tannin. It’s a smooth wine, but does have a bit of grip to the palate, and those extra tannins will go a long in making this an ageable and food friendly wine, especially with a fatty meat dish. The nose reminds me of the sweet smoky essence of a barbecue pit, with notes of black raspberry, cured olives, and hints of tobacco and dried leaves. The color is deep and dark, and the palate is full bodied, with flavors of vanilla, cherries, blueberries, and hints of toast. It finishes with a hint of game and palate cleansing acidity.

Click here to order the Damsel Cellars Syrah

Damsel Cellars 2013 Syrah

Damsel Cellars 2013 Syrah

Region: Columbia Valley AVA, Washington State Wine

Vineyard(s): Stillwater Creek Vineyard

Grape(s): 100% Syrah

Aging: 14 Months in 25% New French, 25% Stem Inclusion

Drinkability: Now through 2021

Body: Full body

Alcohol: 14.5% by volume

Drink This if you Like: Darby Cellars, Mark Ryan, DeLille Doyenne

Food Pairing: Burgers, Steaks, Summer Sausage

Production: 104 cases